Draxton Wine Cellars
20750 Geyserville Avenue, Geyserville, CA
Architecture and project management of a new 61,658 square foot, wine production and office facility for Mike Draxton and his wine team. The project has an agrarian theme with a “modern barn” tone and a high emphasis on sustainability and environmental awareness. Designed to accommodate the crushing and processing of 20,000 tons of grapes annually, the project is in the Use Permit stage.