Draxton Wine Cellars

20750 Geyserville Avenue, Geyserville, CA

Architecture and project management of a new 61,658 square foot, wine production and office facility for Mike Draxton and his wine team.  The project has an agrarian theme with a “modern barn” tone and a high emphasis on sustainability and environmental awareness.  Designed to accommodate the crushing and processing of 20,000 tons of grapes annually, the project is in the Use Permit stage.